List of Coffee Flavors and Types

• Amaretto
• Banana Macadamia Nut
• Blueberry Cinnamon
• Butter Run
• California Gold
• Cherries Jubilee
• Chocolate Mint
• Chocolate Nitemare
• Chocolate Raspberry
• Coffee Cake
• Cremecicle
• French Vanilla
• German Chocolate Cake
• Hawaiian Hazelnut
• Hazelnut
• Highlander Grogg
• Irish Creme
• Jamaican Me Crazy
• Jazzy Java
• Kahlua and Cream
• Maple Nut Crunch
• Mudslide
• Orange Seville
• Pumpkin Spice
• Rain Forest Caramel Crunch
• Raspberry Nut and Creme
• Snicker doodle
• Southern Pecan
• Strawberry Shortcake
• Toasted Almond
• Vanilla Nut and Creme
• Blueberry Cinnamon
• Breakfast Blend
• California Gold
• Chocolate Raspberry
• Colombian
• French Vanilla
• German Chocolate Cake
• Hawaiian Hazelnut
• Hazelnut
• Highlander Grogg
• Irish Creme
• Jazzy Java
• Kahlua and Creme
• Rain Forest Carmel Crunch
• Snicker doodle
• Vanilla Nut and Cream

Decaffinated Coffee Flavors

• Blueberry Cinnamon
• Breakfast Blend
• California Gold
• Chocolate Raspberry
• Colombian
• French Vanilla
• German Chocolate Cake
• Hawaiian Hazelnut
• Hazelnut

The booth has the most wonderful rubs for beef, chicken, fish and pork that are just perfect for grilling during the summer. Only the finest of blends and mixtures will do for Pantry Pleasures. Stock up now for those times when your pantry might be a little leaner. Adding herbs and spices via a marinade or rub helps improve the flavor and save on costs.

Try some today.

Frequently Asked Questions About Brewing Tea

Though most teas will produce a decent cup if you steep them all in boiling water, many of the finer teas will do much better at lower temperatures. Green and white teas, for example, are more delicate and you get more flavor if you brew in slightly cooler water.

These steeping times are only approximate, and you should adjust them depending on your own personal tea taste.

Black tea – Black is the most robust of the tea varieties and can be brewed in truly boiling water, usually steeped for 4-6 minutes.

Oolong tea – As to be expected, oolong tea falls between green and black. The best temperature is around 190F. But oolong should be steeped longer than black tea, for around 5-8 minutes.

Green tea – You will need to be more gentle with your green teas. The water temperature should be around 150-160F and only steeped for 2-4 minutes.

White tea – Another delicate tea that should be treated gently. Water can be a bit warmer than for green tea, at 180F. You should let it steep longer though. At least 4-6 minutes.

Most herbal teas – With so many different herbs that can be used for herbal tea blends, there is no way to give any temperature or steeping guidelines with any accuracy. Most herbs can be brewed in boiling water and steeped for about 5 minutes. You might need a bit of trial and error to get the perfect cup.

If you don’t have a thermometer handy, you can tell the water temperature by watching the bubbles. Small bubbles will float to the surface of the water 160-170F, and you’ll see strings of bubbles from the bottom of the kettle at 180-190F. After that, you’ll have a full rolling boil.

Special House blends of just the right mix of flavors of beans that make a just perfect cup of coffee.

• Windmill Market Blend
• Keuka Lake Blend
• Seneca Lake Blend
  

  Special Blends of Coffee

Sold in 12 ounce foil packages.

You won’t find anything better in the Finger Lakes.

The Windmill blend is a Northern Italian-style espresso blend with low acid and a lighter roast.

The Keuka Lake Blend is a Moka Java blend which combines a mellow Indonesian coffee with a bolder African roast.

The Seneca Lake Blend is a popular restaurant blend as it combines light and dark roasts of high and low acid coffees and is designed to pair with food.

Also offering Standard Blends of Coffee:

• Breakfast Blend
• Colombian Blend
• French Roast Blend
• Kona Blend

Other best sellers include Snickerdoodle, Chocoate Nitemare, Hazelnut, Vanilla Nut and Creme, Chocolate Raspberry.

We also stock seasonal favorites. Call for the latest update: 315-536-2068 or send an e-mail.