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coffee and newspaper

Coffee and Newspaper

Coffee 101

Select a grind that is appropriate for your coffee machine or brewing method. Whole beans retain their flavor better than ground but you will need to have a home grinder. Experiment with different roasting techniques and flavors. Coffee beans are roasted to remove moisture and add flavor, and different roasts produce different flavors. French roast results in a full-flavored, dark bean. Italian roast is usually medium dark. Anything lighter is usually identified simply as medium or light roast.

FAQ – Brewing Tea

Though most teas will produce a decent cup if you steep them all in boiling water, many of the finer teas will do much better at lower temperatures. Green and white teas, for example, are more delicate and you get more flavor if you brew in slightly cooler water.

These steeping times are only approximate, and you should adjust them depending on your own personal tea taste.

Black tea – Black is the most robust of the tea varieties and can be brewed in truly boiling water, usually steeped for 4-6 minutes.

Oolong tea – As to be expected, oolong tea falls between green and black. The best temperature is around 190F. But oolong should be steeped longer than black tea, for around 5-8 minutes.

Green tea – You will need to be more gentle with your green teas. The water temperature should be around 150-160F and only steeped for 2-4 minutes.

White tea – Another delicate tea that should be treated gently. Water can be a bit warmer than for green tea, at 180F. You should let it steep longer though. At least 4-6 minutes.

Most herbal teas – With so many different herbs that can be used for herbal tea blends, there is no way to give any temperature or steeping guidelines with any accuracy. Most herbs can be brewed in boiling water and steeped for about 5 minutes. You might need a bit of trial and error to get the perfect cup.

If you don’t have a thermometer handy, you can tell the water temperature by watching the bubbles. Small bubbles will float to the surface of the water 160-170F, and you’ll see strings of bubbles from the bottom of the kettle at 180-190F. After that, you’ll have a full rolling boil.

Other Products at Pantry Pleasures

Bennington Pottery and Serving Pieces; Cotton Towels, Mitts and Potholders; Herbs and Spices; Grinders, Mills, and Presses; Packaged Teas and Coffees; Serving Specialties – like Chocolate Spoons, Honey Stirrers; Finger Lakes Shot Glasses (with Seneca- Keuka Lake logos); Herbal Remedies; Containers to store bulk teas, coffees and spices; Nantucket baskets; Tea bag accessories and strainers; Special Collections of Herbs and Spices and more!

Herb Rubs for Meats

The booth has the most wonderful rubs for beef, chicken, fish and pork that are just perfect for grilling during the summer. Only the finest of blends and mixtures will do for Pantry Pleasures. Stock up now for those times when your pantry might be a little leaner. Adding herbs and spices via a marinade or rub helps improve the flavor and save on costs.

Try some today.